The art of making pasta!

Today I understood the joy of doing things for the love of doing them.

Today, I felt a warm feeling pass through my veins, as I made fresh pasta out of the most basic ingredients one can source from any kitchen.

Today, I fell in love with the romance of Italian food, a little more.

Today, I connected the dots between home-made Fettucine and Vivaldi’s four seasons.

Today, I was in love with my life, all over again. 🙂

Here is the performance, laid out step by step!

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3 years ago

[…] Imagine my surprise when they said they removed “Aglio Olio” off the menu! : ) It felt like a cold-hearted blow to a pasta lover like me. […]

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2 years ago

[…] Imagine my surprise when they said they removed “Aglio Olio” off the menu! : ) It felt like a cold-hearted blow to a pasta lover like me. […]

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2 years ago

[…] there are days when you crave a brownie and rich pasta, and yes you deserve it. But make sure you order it from a place you really love and will […]

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2 years ago

[…] hot bowl of pasta is a craving that often leaves me restless, and when I am not making my own pasta, I count on Little Italy to satisfy those cravings […]

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2 years ago

[…] of ups and downs, and I finally completed this as a challenge to myself. The goal was to keep me creatively engaged in the kitchen, and push myself to cook more. Most of these recipes have been inspired by some of my favorite […]

About Me

Hi. I’m Dhivya and this is a place for me to write about random stuff, and think aloud. Sometimes things don’t make sense to me until I write them down, and for me, to write is to think. Connect with me if you are into travel, food or words.

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